February 24, 7:30 a.m. – 6:00 p.m.
DoubleTree Hilton Hotel Seattle Airport
Food Ingredient Technology (FIT) Short Course “Formulating and Reformulating for Clean Labels”
The short course provides an overview of clean labels, as it relates to food products. The course will
provide strategies on the formulating and reformulating products for clean label claims. It provides an
overview of the various functionalities of select ingredients, and how they are used in making foods with
qualities that are desired by consumers.
There will be plenty of opportunities for the attendees to interact with the speakers. There will be a panel
discussion with all the speakers at the end of the day, where the attendees can interact with the panel
with specific questions on their ingredients and products.
View flyer to see the program schedule.
Course Fees: $275/person
(Lunch, tea, coffee, snacks and course materials will be provided).
Maximum Seats Available: 50
Continuing Education Units Available
Plus Free Parking at the Hotel
Includes a FREE pass to attend the PSIFT Suppliers Night on February 23rd.