About Holly Wright, R.D.
Holly Wright, R.D., the CEO of Lean West Consulting, currently offers consultation, classes, workshops and presentations on corporate wellness, Lean principles, business process analysis/improvement, and Six Sigma in both corporate and healthcare settings.
In addition to her extensive knowledge on healthcare as a registered dietitian, she has trained as a Corporate Wellness trainer with the national nonprofit Wellness Council of America. She received her Six Sigma Green Belt, Lean Principles training, Business Process Analysis/Improvement training and Value Stream Mapping training from Boeing.
With over 10 years as a registered dietitian, she began her healthcare professional experience as a clinical dietitian at Virginia Mason Hospital while the hospital was in the early stages of learning lean principles. In addition to understanding the hospital setting as a healthcare professional, she has also worked in community health for the WIC program and in pharmaceutical sales as a hospital supplier.
She has been a registered dietitian with the American Dietetic Association since 1981. She received her B.S. in Clinical Nutrition from Arizona State University and attended the University of Alabama, Birmingham for her graduate work and dietetic internship. She also attended Gonzaga Law School from 1993 to 1995.
She is currently a member of the American College of Healthcare Executives, Wellness Council of America, American Dietetic Association (also serving as an internationally accredited Continued Education Provider), American Society for Quality, Puget Sound Health Alliance and Washington State Dietetic Association.
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