Craig Doan, Account Executive

Food Safety & Food Processing Specialist, assisting food companies within the state of Washington with Food Safety & Quality and Food processing issues.

Craig has 30+ years in the food industry and academics specializing in food safety, food processing, and food product innovation.  Craig has developed, launched, and/or reformulated over 200 products for the retail, small business, and food service markets.  Craig is currently delivering a diverse food related client base expertise on food safety and food related gap analysis directly, or via industry resources.  Craig also assists with Food Safety Planning, GMP’s, FSMA Compliance, Hazard Analysis, implementation, as well as offering processing assistance, nutritional recommendations, and product and process guidance.

Craig is FSPCA Preventive Controls for Human Food Lead Instructor, Preventive Controls Qualified Individual for Animal Food, Foreign Supplier Verification Programs Lead Instructor, and Produce Safety Alliance Lead Trainer.  He is also the author and co-author of multiple professional journal publications, patents, and technical book chapters.

Education

  • Bachelor of Science, Animal Science, University of Idaho
  • Master of Science, Food Science –Food Microbiology, University of Idaho

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