David has been a member of the Impact Washington Board for 10+ years, he has served as a member of the executive committee and as Chairman of the Board. He has 30+ years’ experience in the food processing industry. His past rolls have included Engineering, VP of Operations and General Manager. He is currently President of Acme Valley Foods which is an artisan food collective devoted to building food companies that share a dedication to locally sourced and locally crafted food products. These companies share a belief that our local economy will be strengthened by building local and regional relationships.