Started as a farm enhanced business in 1986, we developed a line of specialty foods including jams and jellies, vinegars, dried bean soup mixes and seasonings using surplus fruit raised on the farm. Not too long after, we introduced our novelty chocolate line where we manufacture dipped pretzels, dried fruits, dipped cookies and offer novelty chocolates with an inventory of over 6000 various chocolate molds


Food Manufacturing


Contact Person:

Trudi Adams
(509) 582-8564

For more information or any questions about Made in Washington, please contact Jessica Ingle at (425) 438-1146 x109 or

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