August, 2019 Tuesday
FSPCA Animal Food 2-Day Training
Impact Washington -
Bothell, WA 98021, 3303 Monte Villa Parkway, #340,
This class fulfills FDA requirements for FSMA Preventive Control Qualified Individual Training (PCQI) for Animal Food
Animal Food Preventive Controls Qualified Individuals (PCQI) training: Course fee includes your FSPCA certificate fee, light breakfasts, breaks, refreshments, lunch, participant guide and workbook. Learn how to write and update an animal food safety plan. This is the standardized curriculum recognized by the US Food and Drug Administration for training individuals to be qualified to oversee the safe manufacture of animal food (PCQI). The course is a prerequisite for inspectors conducting FDA CGMP inspections. Upon completion participants will receive a certificate from the Food Safety Preventive Controls Alliance signed by AAFCO. You must be present the entire time to receive a certificate.
Our 2 -Day course lead instructor trained with the FSPCA and holds the FSPCA “Certificate of Training” as Lead Instructor for the FSPCA Preventive Controls for Animal Food course, Craig H. Doan (Cert # e9c754a4) is the Chief Food Scientist with Impact Washington.
Who Should Attend?
Director/VP Food Safety, Maintenance Managers, Production Supervisors, Production Leads, Sanitation Supervisors, Plant Managers, Quality Assurance Coordinators & Managers, Safety Managers, Training Supervisors, Lead Technicians, Packaging Supervisors & Managers, Regulatory Personnel.
The workshop fee covers all course materials including an FSCPA Participant Manual, a registered Certificate of Training issued by AAFCO. (proof that the participant was trained under an FDA recognized curriculum). The workshop cost includes the manual, the $50 certificate fee by AAFCO, Continental breakfast each day, lunch, snacks, coffee, and soda.
Where: 3303 Monte Villa Parkway, Suite 340, Bothell WA 98021
When: August 27-28, 2019 (8:00AM-6:00PM each day)
Early Registration: The workshop fee is $750/person.
Late Registration: After August 16, the workshop fee is $850/person.