July, 2019 Tuesday
FSPCA Preventive Controls for Human Food Course
Center for Business and Innovation
Lacey, WA 98503, 4220 6th Ave SE
Where: Center for Business and Innovation – 4220 6th Ave SE, Lacey, WA 98503
When: July 16-17, 2019 (8:00AM-6:00PM Both Days)
Early Registration: $750/per person before June 21st
Registration: $850/per person after June 21st
This class explains the requirements of the Preventive Controls for Human Food regulation of the Food Safety Modernization Act (FSMA). This rule, which became final in September 2015, requires food facilities to have a food safety plan in place that includes an analysis of hazards and risk-based preventive controls to minimize or prevent the identified hazards. Rules have been issued that will help produce farmers, manufacturers, transportation companies, and food importers to take steps to prevent food safety problems before they occur. This rule states that every human food manufacturer, except for the very smallest, who will have modified requirements, must have a “Preventive Controls Qualified Individual” or PCQI develop and implement your facility’s food safety plan and other key tasks (See 21CFR117.180 (c) (1)).
Our 2 -Day course lead instructor trained with the FSPCA and holds the FSPCA “Certificate of Training” as Lead Instructor for the FSPCA Preventive Controls for Human Food course, Craig H. Doan (Cert # 434cd82e) is the Chief Food Scientist with Impact Washington.
Who Should Attend?
Director/VP Food Safety, Maintenance Managers, Production Supervisors, Production Leads, Sanitation Supervisors, Plant Managers, Quality Assurance Coordinators & Managers, Safety Managers, Training Supervisors, Lead Technicians, Packaging Supervisors & Managers, Regulatory Personnel.
The workshop fee covers all course materials including an FSCPA Participant Manual. One lead instructor and one assistant instructor offer a high-quality training environment and more opportunities for individual attention. Interactive team exercises enhance learning environment. Registered Certificate of Training issued by AFDO. (proof that the participant was trained under an FDA recognized curriculum. 21CFR117.180 (c) (1)).
The Workshop costs include FSPCA Manual, and a $50 certification fee by AFDO. Continental breakfast each day, lunch, snacks, coffee and soda.