11

March, 2020 Wednesday

Food Safety

Preventive Controls for Animal Food-PCQI

Thurston County EDC-

Lacey, 4220 6th Ave SE

Register Here

Date: March 11-12, 2020

Time: 8am-6pm

Location: Thurston County EDC-Lacey, WA

Registration Fee: $750/person-Early Bird Registration ends March 1st

  • $850/person after March 1st

This course covers regulation 21 CFR part 507 – Current Good Manufacturing Practice, Hazard Analysis, and Risk-Based Preventive Controls for Animal Food. This engagement covers one of the seven rules associated with the FDA’s Food Safety Modernization Act.

Course Description:
The Preventive Controls Qualified Individual (PCQI) course will go in depth with requirements for Hazard Analysis and Risk-Based Preventive Controls based food safety training. Course participants will get familiar with all requirements of Preventive Controls based animal food safety plan and how to design the plan. In addition, best practices and examples will be presented and participants can apply the freshly gained knowledge during practical exercises which show how to achieve compliance to the requirements.

Upon completion, participants will be able to:
• Create a Preventive Controls Animal Food Safety Plan
• Validate preventative controls
• Review records for implementation and effectiveness
• Review corrective actions
• Perform required reanalysis

Participants receive a certificate of completion after
passing a written knowledge test following the training
course and receive a certificate of successful competition
directly from FSCPA. Those who receive the certificate
from the FSCPA will also be on file with the FDA.

This course is designed for:
• Managers
• Owners
• Operators
• Quality Control Personnel
• Individuals overseeing animal food safety operations

Length:
2 Days/20 Hours

Register Here

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