23

April, 2020 Thursday

Food Safety

Preventive Controls for Human Food-PCQI

Yakima EDC-

Yakima, 10 North 9th St

Register Here

Date: April 23-24, 2020

Time: 8am-6pm

Location: Yakima EDC

Registration Fee: $750/person-Early bird Registration ends April 12, 2020

  • After April 12, 2020- $850/person

Course Description:
The course will go in depth with requirements for Hazard Analysis and Risk-Based Preventive Controls based food safety training. Course participants will get familiar with all requirements of Preventive Controls based food safety plan and how to design the plan, and upon successful completion of the course become a Preventive Controls Qualified Individual (PCQI).

In addition, best practices and examples will be presented and participants can apply the freshly gained knowledge during practical exercises which show how to achieve compliance to the requirements.

Upon completion, participants will be able to:
• Create a Preventive Controls Food Safety Plan
• Validate preventative controls
• Review records for implementation and effectiveness
• Review corrective actions
• Perform required reanalysis

Participants receive a certificate of completion after
passing a written knowledge test following the training
course and receive a certificate of competition directly
from FSCPA. Those who receive the certificate from the
FSCPA will also be on file with the FDA.

Length:
2 Days/20 Hours

Register Here

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