April, 2020 Thursday
Preventive Controls for Human Food-PCQI
Yakima, 10 North 9th St
Date: April 23-24, 2020
Location: Yakima EDC
Registration Fee: $750/person-Early bird Registration ends April 12, 2020
- After April 12, 2020- $850/person
The course will go in depth with requirements for Hazard Analysis and Risk-Based Preventive Controls based food safety training. Course participants will get familiar with all requirements of Preventive Controls based food safety plan and how to design the plan, and upon successful completion of the course become a Preventive Controls Qualified Individual (PCQI).
In addition, best practices and examples will be presented and participants can apply the freshly gained knowledge during practical exercises which show how to achieve compliance to the requirements.
Upon completion, participants will be able to:
• Create a Preventive Controls Food Safety Plan
• Validate preventative controls
• Review records for implementation and effectiveness
• Review corrective actions
• Perform required reanalysis
Participants receive a certificate of completion after
passing a written knowledge test following the training
course and receive a certificate of competition directly
from FSCPA. Those who receive the certificate from the
FSCPA will also be on file with the FDA.
2 Days/20 Hours