March, 2018 Friday
Principles of Lean Manufacturing with Live Simulation
Worksource Columbia Basin
Kennewick, WA, 815 N. Kellogg St. Suite D. Kennewick, Wa. 99336
Would you like to…
• Reduce manufacturing time by 50%?
• Reduce work-in-process inventory by 50%?
• Improve on-time shipments by 90%?
If you answered “yes” to any of these questions, this workshop is for you.
Principles of Lean Manufacturing with Live Simulation (Lean 101) is a one-day seminar that introduces Lean Manufacturing in a classroom discussion combined with live simulation sessions that demonstrate the Lean concepts learned in the lectures.
Lean Manufacturing doesn’t require a large capital investment or increased human resources. In fact, it shows you how to do more with less – less capital equipment and less floor space – by getting the waste out and replacing it with value-added processes. Adopting a Lean approach is helping companies become faster and more responsive to customer requirements while using fewer resources.
In this introductory course, students will learn how to:
• Reduce cycle time
• Reduce floor space
• Reduce inventory
• Stimulate teamwork
• Improve productivity
• Improve cash flow
Instructor: Bill Paugh brings over 30 years of food and beverage processing consultant and management experience to our clients. He has deep knowledge of commercial bakeries and other areas of food production including GFSI level food safety and quality. He has extensive experience in Lean Enterprise, and has work in a wide varieties of industries including wood products, primary lumber mill, health care, agriculture, plant nursery, and general manufacturing in addition to food and beverage.
When and Where: Friday, March 23rd at WorkSource Columbia Basin – 815 N. Kellogg St. Suite D. Kennewick, Wa. 99336
Cost: $295 – Discounts available for registering mulitple students (please inquire).
*Continental breakfast, lunch and program materials included.
Sponsored by: WorkSource & TriDec
Space is limited.