Expert HACCP consulting for Washington State Seafood Processors

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FSMA Compliance

Washington's seafood processors must comply with the FDA's FSMA requirements. At Impact Washington, we understand the finer points and compliance deadlines and will make sure you meet all relevant guidelines.

HACCP Consulting

Our HACCP programs combine lean best practices, industry-specific experts, facility visits, gap assessment, and consulting for a custom approach that is stress free and cost effective.

Why Impact?

We're a nonprofit organization utilizing top consultants from the PNW. Our access to partner relationships and our lower fee structures allow us to efficiently ensure your compliance with FSMA regulations.

Impact Washington can help you comply with FSMA's HACCP guidelines, deepen your knowledge of seafood safety, and create a comprehensive food safety plan. 

We'll work with you to satisfy State and Federal seafood processing requirements and align with HACCP best practices.

Schedule a Consultation

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Meet our expert consultants

Craig Doan

Loren Lyon

Deloit Wolfe

  • 30+ years of industry experience. 
  • Expert in food safety, process, & product innovation. 
  • Developed, launched, and/or reformulated over 200 products. 

Utilizing the Global Reporting Initiative format helped us to take a discerning look at our sustainability initiatives and publicly declare our success and intentions in achieving our goals."- Steve Carpenter, COO. 

Suite 340, 3303 Monte Villa Parkway

Bothell, WA 98021

Phone: (425) 287 6808 Email:info@impactwashington.org

  • 30+ years of manufacturing experience. 
  • President & Director of Impact WA.
  • Certified by APICS, ISM, and ASQ.
  • 21 years of managerial experience.
  • Expertise in full profit and loss accountability & daily management.
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