Events/Calendar: (Event List) Food
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December   2020
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Safe Quality Foods (SQF) - Online
10/20/2020 9:00 AM - 10/21/2020 5:00 PM

Individual Registration: Here


Group Registration: Here


Cost:  $549.00


Description


Get introduced to the SQF system and prepare to take the SQF Practitioner exam. During this two day course, you will gain an understanding of the SQF code and how to apply it to food manufacturing. With practical exercises to reinforce learning, you will be able to successfully implement and maintain an SQF System.


What You Will Learn:



  • SQF Code and Vocabulary.

  • Food Sector Categories.

  • Food Safety and Quality Plans.

  • Implementing and maintaining SQF systems.

  • Requirements for SQF Practitioners.


View Additional Event Details: Here


 



Hazard Analysis Critical Control Points (HACCP) IHA Certified - Online
11/4/2020 9:00 AM - 5:00 PM
Register HERE

Cost: $295

Hazard Analysis and Critical Control Points (HACCP) is an internationally recognized method of identifying and managing food safety-related risk and, when central to an active food safety program, can provide your customers, the public, and regulatory agencies assurance that a food safety program is well managed. Participants will receive an International HACCP Alliance seal and certificate


Who Should Attend?


  • Anyone who requires IHA certified curriculum

  • Plant HACCP Team Members

  • Plant Management Teams

  • Corporate Executives

  • Anyone whose job function will impact the facility HACCP Plan


Additional Course Details


Leading Transitions: Helping Others Through Change - Webinar
11/10/2020 2:00 PM - 3:00 PM
FREE Webinar - Register HERE

Food Manufacturing Specialist, Catherine Cantley, of TechHelp and the University of Idaho, will host a free webinar on leadership featuring Ryck Tanner, Global Director, Leadership and Development at The J. R. Simplot Company. Mr. Tanner's talk will focus on the timely topic of  "Leading Transitions: Helping Others Through Change." 


Today’s environment requires leaders (both formal and informal) to have a deep level of awareness of their own needs in dealing with change and transition.  When we understand our own process of transition, we become better equipped to help those around us. Though we all experience change differently, there is some commonality and clear patterns in the psychological process.  By paying attention to our own skills in navigating these stages of transition, we can improve our resilience and more effectively support those around us.


 


 



Internal Auditing - Online
12/1/2020 8:00 AM - 12:00 PM
Register HERE

December 1st and 2nd, 8:00 am- 12:00 pm

Internal Audits are a requirement of all GFSI approved certification schemes (e.g. SQF, BRC, FSSC 22000, etc.) and many 3rd party audit programs.  Internal audits allow you to audit your facility for gaps and compliance.  They are an important tool in the on-going food safety toolbox for any food manufacturer, packager, and warehouse and distribution company. 


This course will provide you with the knowledge and skills required to conduct an internal audit program within your company. The course covers the fundamentals of auditing, useful industry-proven techniques, compliance criteria, how to foster good communication within the facility, the importance of auditor ethics, and gathering objective evidence, nonconformities, and reporting suggestions.  This course is for those who are new to internal auditing and those that could use a refresher course.   


Who Should Take This Course:  


  • Anyone who needs to manage or develop their company's Internal Audit program.  

  • Anyone who is interested in gaining more knowledge about auditing in a food manufacturing facility

  • Example roles include: Quality Assurance personnel, Production Management/Supervisor, Internal Audit Team Members, Production/Plant Management personnel.


Additional Course Details

Schedule a no-cost
Assessment