Greater Yakima Chamber of Commerce, 10 North Ninth Street, Yakima, WA 98901
Where: Greater Yakima Chamber of Commerce, 10th North Ninth Street, Yakima, WA 98901
When: May 14-15, 2024 (8:00AM-6:00PM Both Days)
This class explains the requirements of the Preventive Controls for Human Food regulation of the Food Safety Modernization Act (FSMA). This rule, which became final in September 2015, requires food facilities to have a food safety plan in place that includes an analysis of hazards and risk-based preventive controls to minimize or prevent the identified hazards. Rules have been issued that will help produce farmers, manufacturers, transportation companies, and food importers to take steps to prevent food safety problems before they occur. This rule states that every human food manufacturer, except for the very smallest, who will have modified requirements, must have a “Preventive Controls Qualified Individual” or PCQI develop and implement your facility’s food safety plan and other key tasks (See 21CFR117.180 (c) (1)).
Our 2 -Day course lead instructor trained with the FSPCA and holds the FSPCA “Certificate of Training” as Lead Instructor for the FSPCA Preventive Controls for Human Food course, Craig H. Doan (Cert # 434cd82e) is the Chief Food Scientist with Impact Washington.
Who Should Attend: : Director/VP Food Safety, Maintenance Managers, Production Supervisors, Production Leads, Sanitation Supervisors, Plant Managers, Quality Assurance Coordinators & Managers, Safety Managers, Training Supervisors, Lead Technicians, Packaging Supervisors & Managers, Regulatory Personnel.
Workshop Includes:
- Course materials including an FSCPA Participant Manual, and the $60 the FSPCA successful completion training certificate.
- A high-quality on-person training environment and opportunities for individual attention, with interactive team exercises that enhance the learning environment.
- Successful completion of the course includes a registered certificate of training issued by the FSPCA, AFDO, IFSH and IFPTI (proof that the participant was trained under an FDA recognized curriculum. 21CFR117.180 (c) (1)).
- Light breakfast each day, lunch, coffee, and soda.
What is the registration cost? The workshop registration cost fee is no-cost (Limited to 24)
The No-Cost workshop registration fee is subsidized by WSDA and an Impact Washington Manufacturing Growth Grant. This course is supported by the Food and Drug Administration (FDA) of the U.S. Department of Health and Human Services (HHS) as part of a financial assistance award U18FD007203 totaling $9,950 with 100 percent funded by FDA/HHS. The contents are those of the author(s) or facilitator(s) and do not necessarily represent the official views of, nor an endorsement, by FDA/HHS, or the U.S. Government.
How do I register for the Course?
Email: cdoan@impactwashington.org for registration form (Limited to 24 participants)