Join Impact Washington for a comprehensive 2-day Preventive Controls for Human Food workshop designed for professionals in the food and beverage manufacturing industry. This workshop will take place on April 30th and May 1st, 8 AM to 6 PM, providing essential knowledge and training for Preventive Controls Qualified Individuals (PCQI).
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The course is led by lead instructor Craig H. Doan (Cert # 434cd82e) who trained with the FSPCA and holds the FSPCA “Certificate of Training” as Lead Instructor for the FSPCA Preventive Controls for Human Food course.
At the end of the workshop, participants will be able to:
- Create a Preventive Controls Food Safety Plan
- Validate preventative controls
- Review records for implementation and effectiveness
- Review corrective actions
- Perform required reanalysis
The workshop includes:
- Course materials including an FSCPA Participant Manual, and the $60 the FSPCA successful completion training certificate.
- A high-quality on-person training environment and opportunities for individual attention, with interactive team exercises that enhance the learning environment.
- Successful completion of the course includes a registered certificate of training issued by the FSPCA, AFDO, IFSH and IFPTI (proof that the participant was trained under an FDA recognized curriculum. 21CFR117.180 (c) (1)).
- Light breakfast each day, lunch, coffee, and soda.