Jams, condiments, granola, ciders, baked goods, frozen fruit, gourmet popcorn… there’s no shortage of foods and beverages being manufactured in Washington State. And like all industries, food manufacturing can benefit from proven, powerful lean methods. Impact Washington partners with NIST, industry associations, and local community colleges and universities to deliver effective lean training programs and develop growth strategies that can help transform food manufacturers into agile and increasingly profitable enterprises.
Impact Washington is a non-profit organization committed to the growth and continued success of Washington State’s food manufacturing industry. Working with our team means tapping into a deep network of tools, resources, and manufacturing expertise. We leverage manufacturing grants, certification programs, events, and on-site training to help empower employees and transform businesses into powerful, agile operations. Learn more about how Impact Washington helps our state’s food manufacturing industry below.
Company Profile Based in Cashmere, Washington, Crunch Pak is the industry leader in fresh, pre-sliced apple products—including Gala, Granny Smith, and Pink Lady varieties—and creates more than one billion apple […]
Company Profile Founded by Harold Spinner in 1916, HR Spinner is a produce packaging distributor serving perishable produce suppliers which began in the Yakima Valley selling to the tree fruit […]
A Success Story: Flexible Packaging Facility Achieves Highest Food Safety Certification | Portco Packaging
Company Profile Portco Packaging is a flexible packaging solution manufacturer for the food, agriculture, construction and retail markets. The company is located in Woodland, Washington and has 50 employees. Situation […]
Food Safety Modernization Act (FSMA) Update
Online Training Available for Carriers Subject to the Sanitary Transportation Rule September 20, 2017 Today, the FDA announced the availability of an online food safety training module for carriers engaged in the transportation of food by rail or motor vehicle in the United States. FDA […]
The Produce Safety Rule and FSMA
The Food Safety Modernization Act (FSMA) was signed into law on January 4, 2011. It is the most sweeping reform of the United States’ food safety laws in over 70 years. The overall objective of FSMA is to focus on prevention of food safety issues. […]
Preventive Controls for Animal Food
The FDA Food Safety Modernization Act (FSMA) Preventive Controls for Animal Food rule is final, and compliance dates for some businesses began in September 2016. Below are the key requirements and compliance dates. Current Good Manufacturing Practices (CGMP’s) Established for Animal Food Production: The FDA […]