Twin Brooks utilizes Jersey cows that produce milk with a higher percentage of milk fat and are bottled in the glass.  They are fifth-generation milk producers still on the same property in Lynden.  They pasteurize at a lower temperature over a more extended period which does not damage the milk like the ultra-pasteurizing process can.  Larry Stap is passionate about his family-owned business, and I am sold on buying Twin Brooks exclusively.

Golden Boy Foods produces almond butter and 600,000 pounds of peanut butter a week.  New flavors of almond butter in R&D: maple almond butter and brown sugar almond butter, are to be released at Costco this year.

Some of the job's perks: are samples of peanut butter, Twin Brooks strawberries & cream milk, and chocolate milk.  The cream is floating on top of the milk. Delicious!